our first dinner party in joburg
Namrata Singh//caramel cake
in berlin we loved to entertain on the trusty long black ikea dining table and in joburg that hasn’t changed. so last week we decided that the house was
in a state of ordered chaos ready for our first dinner party in south africa. on sunday I spent the whole day cooking a french menu while p dutifully painted the bathroom and put up pictures.
i like this menu because
if you have your sh*t together theoretically you can cook all of it beforehand and keep it warm which is perfect for entertaining. in fact, the coq au vin, mushrooms, onions, and soup all taste BETTER the more time they’ve had to stew. the menu:
soupe à l’oignon (french onion soup) from smitten kitchen
coq au vin (chicken in red wine) from the incomparable julia child
champignons sautés au buerre (butter drenched sauteed mushrooms) via julia
oignons glacés a brun (brown braised baby onions) via julia
french mashed potatoes from tasty kitchen
caramel cake is from woolworths*. oh snap! that’s right i didn’t bake for our precious guests. and i bought a cake from a huge department store. it’s ok
i’ll they’ll get over it.
*for people who don’t live in rsa, woolworth’s is a whole new world down here.
Namrata Singh//bud vases
i managed to clip a few flowers for our test tube bud vases (thanks mo). i could only get a few simple ones since i knew where they were in the dark and i didn’t have time to do the song and dance of turning on the outside lights on (our property is an acre!). the french onion soup turned out well enough but since our day was chaotic i didn’t manage to heat up the broiler to a high enough temp by dinner time to get that delicious burned crispy look on top.
Namrata Singh//soupe à l’oignon
we got use our wedding stuff for the first time so it was fun to set the table. (and um, we’re still working on our thank you cards. gulp.)
Namrata Singh//table setting
the other tragedy is after the first course i guess i started drinking a little too much wine (hehe) and forgot to take pictures of the subsequent courses. so instead, i’ll leave you with one more gratuitous shot of that delicious cake.
Namrata Singh//good enough to eat
the night was a success as our guests were hilarious, the food was gone and we were a tad hungover the next day.
19th october, 2011